September 2nd, 2008
by admin
by admin
Feijoas owing to its unique taste, find use in fruit salad recipes that call for an especially sweet taste. They are also used as an ingredient in pies and puddings, and are excellent when used to make jams and jellies. Certain commercial manufacturers have also combined black teas and feijoas to produce a pleasant tasting fruit tea. You can also eat Feijoas raw, provided that you first remove the outer skin. You can also make a quality tasting fruit juice from the feijoa. Because of their sweet taste, feijoas is a healthy and nutritious substitute to other more caloric or fatty sweet desserts and snacks.
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