August 29th, 2008
by admin
by admin
Indonesian beans: Indonesia produce the heaviest, most full-bodied cup of coffee. Hailing from Java and Sumatra, the brew is thicker than most but not as aromatic. Coffee made from Indonesian beans is a good dessert coffee and very suitable to flavoring with milk and sugar. Hawaiian coffee is known as Kona, which is one of the most expensive in the world. Kona is in powerful demand worldwide because of its powerful aroma. Growers in Africa produce a coffee of medium aroma and those who like very flavorful coffees will like those from Kenya and Tanzania. Coffee beans grown in Central and South America are of moderate body, aroma and snap. Most breakfast blends are made with American coffees, which are good flavored coffee.
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